The Ultimate Summer Treat
Meet your new favorite frozen indulgence — the Biscoff Crunch Ice Cream Sandwich. With just two ingredients and a little patience, you'll have a show-stopping treat that's as easy to make as it is to devour.
What You'll Need
- 2 YOCO CONFECTIONS Biscoff Crunch Pretzels
- Your favorite ice cream flavor (we recommend vanilla bean!)
- Parchment paper
Instructions
- Scoop a generous amount of ice cream onto the flat side of one YOCO CONFECTIONS Biscoff Crunch pretzel.
- Press the second pretzel on top to create your sandwich.
- Wrap tightly in parchment paper.
- Freeze for 1–2 hours.
- Remove from the freezer, unwrap, and enjoy!
Pro tip: Try it with salted caramel or cookie butter ice cream for an extra indulgent twist.